Saturday, December 9, 2017

Panadería

We walked to a local bakery this morning. We've been pretty good about avoiding carbs but today I wanted something sweet.

I started with pañuelo, a strawberry jam filled turnover, and Sid with a dulce de jalea, a raisin and cinnamon filled pastry. Then we split an enrollador which was the finest jelly roll I've ever tried.

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